Discover the secrets to growing high-value herbs that can generate $120+ per square foot
The highest value crops you can grow in minimal space
$5,000-15,000/lb • World's most expensive spice
Requires 150 flowers for 1g of saffron
$200-600/lb • Hand-pollinated pods
Takes 3-4 years to first harvest
$100-200/lb • Extremely difficult to grow
Requires specific temperature and humidity
$12-20/lb • Gourmet varieties premium
Thai, Purple, Lemon basil command higher prices
$25-40/lb • Restaurant favorite
7-14 day harvest cycle
$15-50/lb • Nasturtiums, violas, pansies
High-end restaurant market
Plant new herb crops every 2-3 weeks to ensure continuous supply for premium markets. This strategy can increase annual yields by 300-400%.
Our calculator shows that succession planting basil every 2 weeks can generate $180/sq ft annually vs $60/sq ft with single planting.
Use greenhouses, cold frames, or indoor growing systems to extend seasons and control quality. Premium herbs require consistent conditions for maximum value.
Transform fresh herbs into higher-value products like dried herbs, herb salts, oils, and vinegars. Processing can increase profit margins by 200-500%.
$20-40/lb retail
$15-30/bottle
$30-80/lb
💰 Value Tip: Gourmet basil varieties like Purple Ruffles, Lemon, and Thai basil can sell for $15-25/lb vs $8-12/lb for common sweet basil.
📊 Production Math: A 10x20 inch tray can produce 8-12 oz of microgreens worth $12-30 every 1-3 weeks, generating $200-400/sq ft annually.
$20-40/lb dried
$25-50/lb fresh
$30-60/lb fresh
Premium prices, consistent demand, bulk orders
$15-40/lb for specialty herbs
Direct-to-consumer, premium pricing, brand building
$12-25/lb retail pricing
Gourmet markets, health food stores, co-ops
$10-20/lb wholesale
Use our AI-powered calculator to estimate the potential value of your premium herb operation. Factor in specialty varieties, processing capabilities, and target markets for accurate projections.
Calculate Herb Garden Value →